Green Beans and Butter Sauté

Name: Green Beans and Butter Sauté
Total time: 5 min
Yield: 2 份量
Ingredients: 🌱 10 green beans; 🍄 1/2 pack shimeji mushrooms; 🧈 10g salted butter; 🧂 A pinch of salt and pepper

成本 $3, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3

Green Beans and Butter Sauté

成本 $3, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3

食材

Vegetables
- 🌱 10 green beans
- 🍄 1/2 pack shimeji mushrooms
Dairy
- 🧈 10g salted butter
Seasoning
- 🧂 A pinch of salt and pepper

步驟

Cut the green beans diagonally into thirds. Trim the base of the shimeji mushrooms and separate them by hand.

Heat a frying pan with butter, add the green beans and shimeji mushrooms, and sauté over medium heat.

Season with salt and pepper to taste and serve.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh green beans for better texture and flavor.You can substitute shimeji mushrooms with other types like button mushrooms.Serve immediately to enjoy the buttery aroma.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。