Green Beans with Mayo and Ponzu Sauce

Name: Green Beans with Mayo and Ponzu Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🦀 4 sticks imitation crab; 🌱 20 green beans; 🧴 1 tbsp mayonnaise; 1/2 tbsp ponzu sauce; 🧂 Pinch of salt and pepper; 1 tsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Green Beans with Mayo and Ponzu Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Seafood
- 🦀 4 sticks imitation crab
Vegetables
- 🌱 20 green beans
Condiments
- 🧴 1 tbsp mayonnaise
- 1/2 tbsp ponzu sauce
- 🧂 Pinch of salt and pepper
- 1 tsp sesame oil

步驟

Trim the ends of the green beans and cut them into 3cm pieces. Boil water in a pot, add the green beans, and cook for about 1 minute. Drain and rinse under cold water, then remove excess moisture.

Cut the imitation crab sticks in half and gently shred them.

In a bowl, mix the mayonnaise, ponzu sauce, salt, pepper, and sesame oil. Add the green beans and imitation crab, then toss to combine.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

This dish can be stored in the fridge for up to 2 days.You can substitute imitation crab with cooked shrimp or tofu for variation.Serve chilled for a refreshing side dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。