Green Beans with Miso Butter Stir-fry

Name: Green Beans with Miso Butter Stir-fry
Total time: 10 min
Yield: 2 份量
Ingredients: 🌱 6 green beans; 1/2 tbsp salad oil; 🧈 10g salted butter; A pinch of white sesame seeds; 1/2 tbsp sake; 1/2 tbsp mirin; 1/2 tbsp miso

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Green Beans with Miso Butter Stir-fry

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🌱 6 green beans
Cooking Oil
- 1/2 tbsp salad oil
Dairy
- 🧈 10g salted butter
Seasoning
- A pinch of white sesame seeds
Miso Sauce
- 1/2 tbsp sake
- 1/2 tbsp mirin
- 1/2 tbsp miso

步驟

Trim the ends of the green beans and cut them into 4cm pieces.

Mix sake, mirin, and miso in a bowl to prepare the miso sauce.

Heat salad oil in a frying pan over medium heat and stir-fry the green beans for about 2 minutes until tender.

Add butter and miso sauce to the pan, and stir-fry until the liquid evaporates.

Serve on a plate and sprinkle with white sesame seeds.

營養成分

每份

🔥

150

卡路里

3g
蛋白質
7g
碳水化合物
10g
脂肪

💡 小提示

Use fresh green beans for the best texture and flavor.Adjust the amount of miso sauce to suit your taste preferences.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。