Green Onion Kimchi

Name: Green Onion Kimchi
Total time: 60 min
Yield: 4 份量
Ingredients: 🧅 2.3kg cleaned green onions; 300ml fermented fish sauce; 50ml anchovy sauce; 3 tbsp red chili powder; 500ml frozen red chili; 3 tbsp plum extract; 💧 300ml water; 🧅 160ml purple onion juice; 🧄 1 tbsp minced garlic; 🍎 100ml apple syrup; 200ml glutinous rice paste; 🌰 a pinch of sesame seeds

成本 $15, 保存 $10

來源: Recommended by CookPal

60 Min
4 份量
$15

Green Onion Kimchi

成本 $15, 保存 $10

來源: Recommended by CookPal

60 Min
4 份量
$15

食材

Main Ingredients
- 🧅 2.3kg cleaned green onions
- 300ml fermented fish sauce
- 50ml anchovy sauce
- 3 tbsp red chili powder
- 500ml frozen red chili
- 3 tbsp plum extract
- 💧 300ml water
- 🧅 160ml purple onion juice
- 🧄 1 tbsp minced garlic
- 🍎 100ml apple syrup
- 200ml glutinous rice paste
- 🌰 a pinch of sesame seeds

步驟

Clean and trim the green onions, removing excess water. Cut them into 5cm lengths and split the white parts in half.

Soak the green onions in a mixture of fish sauce and anchovy sauce for 30 minutes.

Blend all the kimchi seasoning ingredients together, then mix with the soaked green onions. Sprinkle sesame seeds on top.

營養成分

每份

🔥

卡路里

2g
蛋白質
10g
碳水化合物
1g
脂肪

💡 小提示

This kimchi can be stored in the refrigerator for up to 2 weeks.Adjust the amount of chili powder to control the spiciness.Use fresh ingredients for the best flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。