Green Pea Scrambled Eggs

Name: Green Pea Scrambled Eggs
Total time: 15 min
Yield: 2 份量
Ingredients: 🥚 2 eggs; 🌱 50g green peas; 1/2 tbsp salad oil; 🧂 1/3 tsp salt; Pinch of pepper; 🥛 2 tbsp milk

成本 $3.5, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$3.5

Green Pea Scrambled Eggs

成本 $3.5, 保存 $5

來源: Recommended by CookPal

15 Min
2 份量
$3.5

食材

Main Ingredients
- 🥚 2 eggs
- 🌱 50g green peas
Cooking Oil
- 1/2 tbsp salad oil
Seasoning
- 🧂 1/3 tsp salt
- Pinch of pepper
- 🥛 2 tbsp milk

步驟

Boil water in a pot, add green peas, and cook for 2 minutes. Drain the water.

Crack eggs into a bowl, add the seasoning ingredients (salt, pepper, milk), and mix well to create the egg mixture.

Heat salad oil in a frying pan over medium heat, pour in the egg mixture, and stir gently with chopsticks. When the eggs are semi-cooked, add the green peas and quickly stir-fry. Turn off the heat.

營養成分

每份

🔥

180

卡路里

12g
蛋白質
6g
碳水化合物
12g
脂肪

💡 小提示

Serve with bread for a complete breakfast.Use fresh green peas for the best texture and flavor.Avoid overcooking the eggs to maintain their creamy consistency.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。