Green Pepper with Salted Kelp and Mayo

Name: Green Pepper with Salted Kelp and Mayo
Total time: 10 min
Yield: 2 份量
Ingredients: 3 green peppers (90g), sliced; 1 tbsp salted kelp; 1 tbsp mayonnaise; 🧂 Pinch of salt and pepper

成本 $3.5, 保存 $4.5

來源: Recommended by CookPal

10 Min
2 份量
$3.5

Green Pepper with Salted Kelp and Mayo

成本 $3.5, 保存 $4.5

來源: Recommended by CookPal

10 Min
2 份量
$3.5

食材

Vegetables
- 3 green peppers (90g), sliced
Seasonings
- 1 tbsp salted kelp
- 1 tbsp mayonnaise
- 🧂 Pinch of salt and pepper

步驟

Cut the green peppers in half lengthwise, remove the stem and seeds, and slice them thinly.

In a bowl, mix the sliced green peppers with salted kelp, mayonnaise, and a pinch of salt and pepper.

營養成分

每份

🔥

120

卡路里

2g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh green peppers for the best crunch and flavor.Adjust the amount of mayonnaise and salted kelp to suit your taste preference.This dish pairs well with rice or as a side for grilled meats.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。