Green Pepper with Scallion Ponzu Sauce

Name: Green Pepper with Scallion Ponzu Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 3 green peppers (90g); 🧅 1/3 stalk white scallion; 1 1/2 tbsp ponzu soy sauce; 1 tsp sesame oil; 🌰 1/2 tsp white sesame seeds

成本 $3.5, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3.5

Green Pepper with Scallion Ponzu Sauce

成本 $3.5, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$3.5

食材

Vegetables
- 3 green peppers (90g)
- 🧅 1/3 stalk white scallion
Sauce Ingredients
- 1 1/2 tbsp ponzu soy sauce
- 1 tsp sesame oil
- 🌰 1/2 tsp white sesame seeds

步驟

Cut the green peppers in half lengthwise, remove the stem and seeds, and slice them thinly. Mince the scallion.

In a bowl, mix the minced scallion with the ponzu soy sauce, sesame oil, and white sesame seeds to create the scallion ponzu sauce. Add the sliced green peppers and toss to combine.

營養成分

每份

🔥

卡路里

1g
蛋白質
5g
碳水化合物
2g
脂肪

💡 小提示

This dish is best served fresh to enjoy the crisp texture of the raw green peppers.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.For added flavor, consider sprinkling a pinch of chili flakes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。