Grilled Atsuage with Grated Daikon

Name: Grilled Atsuage with Grated Daikon
Total time: 10 min
Yield: 2 份量
Ingredients: 1 piece (200g) atsuage; 5cm daikon, grated; 2 shiso leaves, shredded; 1 tbsp sesame oil; 🍬 1 tsp sugar; 🧂 1 tbsp soy sauce; 1/3 tsp grated ginger

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Grilled Atsuage with Grated Daikon

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main
- 1 piece (200g) atsuage
- 5cm daikon, grated
- 2 shiso leaves, shredded
Oil
- 1 tbsp sesame oil
Sauce
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 1/3 tsp grated ginger

步驟

Cut the atsuage into bite-sized pieces. Shred the shiso leaves. Grate the daikon and squeeze out excess water.

Heat sesame oil in a frying pan and place the atsuage pieces. Pan-fry on medium heat until all sides are golden brown.

Remove the atsuage from the pan. Add grated daikon and the sauce ingredients (sugar, soy sauce, ginger) to the pan. Mix and heat on medium for 1-2 minutes. Serve on a plate and garnish with shredded shiso leaves.

營養成分

每份

🔥

150

卡路里

8g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

Use fresh shiso leaves for a more aromatic garnish.Pair with steamed rice for a complete meal.Adjust the amount of soy sauce and sugar to suit your taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。