Grilled Bamboo Shoots with Miso Sauce

Name: Grilled Bamboo Shoots with Miso Sauce
Total time: 10 min
Yield: 2 份量
Ingredients: 200g boiled bamboo shoots; 3 shiso leaves; 🍬 1 tbsp sugar; 2 tbsp miso; 🥫 2 tsp mayonnaise

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Grilled Bamboo Shoots with Miso Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 200g boiled bamboo shoots
- 3 shiso leaves
Sauce
- 🍬 1 tbsp sugar
- 2 tbsp miso
- 🥫 2 tsp mayonnaise

步驟

Cut the boiled bamboo shoots into bite-sized pieces and slice the shiso leaves thinly.

Mix the sugar, miso, and mayonnaise in a bowl to create the miso sauce.

Place the bamboo shoots on aluminum foil, spread the miso sauce evenly over the surface, and grill in a toaster oven for about 4 minutes until golden brown.

Serve on a plate and garnish with sliced shiso leaves.

營養成分

每份

🔥

150

卡路里

5g
蛋白質
20g
碳水化合物
5g
脂肪

💡 小提示

Use fresh shiso leaves for a more vibrant flavor.If you prefer a sweeter taste, adjust the sugar quantity slightly.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。