Grilled Chicken Salad Sandwich

Name: Grilled Chicken Salad Sandwich
Total time: 15 min
Yield: 4 份量
Ingredients: 1 cup mayonnaise; 🧂 ⅛ teaspoon ground black pepper; 🧄 ⅛ teaspoon garlic powder; 🧂 ⅛ teaspoon celery salt; 🍗 4 cups chopped leftover grilled chicken; 🥜 ⅔ cup salted cashews; ½ cup sweetened dried cranberries; 4 tablespoons mayonnaise; 🍞 8 slices bread, toasted

成本 $15, 保存 $10

來源: Recommended by CookPal

15 Min
4 份量
$15

Grilled Chicken Salad Sandwich

成本 $15, 保存 $10

來源: Recommended by CookPal

15 Min
4 份量
$15

食材

Dressing
- 1 cup mayonnaise
- 🧂 ⅛ teaspoon ground black pepper
- 🧄 ⅛ teaspoon garlic powder
- 🧂 ⅛ teaspoon celery salt
Salad Base
- 🍗 4 cups chopped leftover grilled chicken
- 🥜 ⅔ cup salted cashews
- ½ cup sweetened dried cranberries
- 4 tablespoons mayonnaise
Sandwich Assembly
- 🍞 8 slices bread, toasted

步驟

Gather all ingredients

Whisk 1 cup mayonnaise, pepper, garlic powder, and celery salt together in a small bowl until combined.

Combine chicken, celery, cashews, and cranberries in a large bowl; pour mayonnaise mixture over chicken mixture and stir until evenly combined.

Spread 1/2 tablespoon mayonnaise on each slice of toasted bread. Divide chicken salad between 4 toast slices; top each with a lettuce leaf and a tomato slice. Complete each sandwich with remaining 4 toast slices.

營養成分

每份

🔥

1078

卡路里

47g
蛋白質
50g
碳水化合物
77g
脂肪

💡 小提示

Use leftover grilled chicken for better flavor and texture in the salad.Toast the bread right before assembling to ensure crispness.Add fresh lettuce and tomato for an additional crunch and balance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。