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Grilled Dried Horse Mackerel

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Fish

    • 🐟 2 dried horse mackerel fillets (240g)
  • Oil

    • 1/2 tbsp salad oil
  • Seasoning

    • 2 tbsp sake

步驟

1

Heat salad oil in a frying pan over medium heat. Place the horse mackerel fillets skin-side down and cook for 4–5 minutes until golden brown.

2

Flip the fillets, add sake around the edges of the pan, cover with a lid, and steam over medium-low heat for 3–4 minutes.

營養成分

每份

🔥

180

卡路里

  • 25g
    蛋白質
  • 0g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh dried horse mackerel for the best flavor.Adjust cooking time based on the thickness of the fillets.Pair with steamed rice and miso soup for a complete Japanese meal.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。