
Grilled Egg Curry Rice Bowl
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 1 份量
- $5
Grilled Egg Curry Rice Bowl
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 1 份量
- $5
食材
Main Ingredients
- 🥚 3 eggs
- 🧅 1/2 onion, sliced
- 2 curry blocks
- 💧 400ml water
- 🍅 1 tbsp ketchup
- 🧈 30g butter
- A pinch of crushed red pepper
- 🍚 1 serving of cooked rice
Egg Boiling Ingredients
- 🧂 1 tbsp salt
- 1 tbsp vinegar
步驟
Boil water with salt, vinegar, and eggs. Use room-temperature eggs to prevent cracking.
Once boiling, cover and cook for 10 minutes.
Cool boiled eggs in cold water, peel, and slice the onion.
Melt butter in a pan over low heat.
Sauté sliced onions in butter until golden brown.
Remove onions, clean the pan, and melt more butter to grill the boiled eggs.
Combine grilled eggs and sautéed onions in the pan.
Add water to the pan and bring to a boil.
Add curry blocks and stir to dissolve completely.
Add ketchup and simmer until desired consistency is reached.
Serve rice topped with curry, eggs, and a sprinkle of crushed red pepper.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Use room-temperature eggs to prevent cracking during boiling.Ghee is a great alternative to butter for higher heat cooking.Adjust curry consistency by adding more water or simmering longer.Skip crushed red pepper for a milder, kid-friendly version.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。