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Grilled Halloumi with Herbed Berry Salsa

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 15 Min
  • 4 份量
  • $12

食材

  • Main ingredients

    • 4 ounces fresh blueberries
    • 3 ounces red currants
    • 3 tablespoons chopped fresh mint, divided
    • 3 tablespoons chopped fresh cilantro, divided
    • 1 tablespoon fresh marjoram, stems removed
    • 1 habanero pepper, seeded and minced
    • 2 tablespoons olive oil
    • 2 tablespoons agave syrup
    • 🍋 2 limes, divided
    • 🥜 ½ cup cashews
    • 8 ounces halloumi cheese, cut into 8 slices

步驟

1

Combine blueberries, red currants, 2 tablespoons mint, 2 tablespoons cilantro, marjoram, habanero pepper, olive oil, agave syrup, and juice of 1 lime in a mixing bowl. Mix well and set aside.

2

Heat a nonstick griddle over medium-high heat. Toast cashews until browned, stirring often to avoid burning, about 8-10 minutes. Transfer to a plate and reduce heat.

3

Brown halloumi cheese slices on the griddle, cooking 2-3 minutes per side.

4

Place halloumi slices on a plate. Top with berry salsa, remaining mint and cilantro, chopped cashews, and lime wedges from the second lime. Serve immediately.

營養成分

每份

🔥

406

卡路里

  • 16g
    蛋白質
  • 26g
    碳水化合物
  • 29g
    脂肪

💡 小提示

Grilling halloumi on a well-heated griddle prevents sticking and enhances the flavor.For less heat, substitute the habanero with a milder pepper like jalapeño or leave it out entirely.Serve with toasted pita bread or as a topping for green salad to create a more filling meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。