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Grilled King Oyster Mushrooms with Butter Sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $10

食材

  • Vegetables

    • 🍄 1 pack king oyster mushrooms
    • 🧅 1 onion, roughly chopped
    • 2 green chilies, sliced
    • 1/2 red chili, sliced
    • 🧄 A small amount of chopped scallions

  • Condiments

    • 🧈 15–20g butter for cooking
    • 🧂 5 tbsp soy sauce
    • 2 tbsp corn syrup
    • 💧 2–3 tbsp water
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of black pepper

步驟

1

Rinse the king oyster mushrooms under running water, remove excess moisture, and slice them into 3–4 thick pieces.

2

Roughly chop the onion, slice the scallions, and slice the green and red chilies.

3

Mix the soy sauce, corn syrup, water, garlic, sesame oil, and black pepper in a bowl to create the sauce.

4

Heat a pan and melt 15–20g of butter. Add the mushrooms and cook until golden brown, then set aside.

5

Add a small amount of butter to the pan and lightly sauté the onion.

6

Place the cooked mushrooms on top of the sautéed onion in the pan.

7

Pour the sauce over the mushrooms and onions, and bring to a simmer.

8

Add the scallions and chilies, and let it simmer briefly before serving.

營養成分

每份

🔥

150

卡路里

  • 5g
    蛋白質
  • 10g
    碳水化合物
  • 8g
    脂肪

💡 小提示

Use fresh king oyster mushrooms for the best texture and flavor.Adjust the spice level by increasing or decreasing the amount of chilies.Serve with rice or noodles for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。