Grilled Pork Belly with Miso Marinade

Name: Grilled Pork Belly with Miso Marinade
Total time: 15 min
Yield: 2 份量
Ingredients: 200g thinly sliced pork belly; 6 shishito peppers; 1/2 tbsp salad oil; 1 tbsp sake; 1 tsp mirin; 🍬 1 tsp sugar; 2 tbsp miso; 🧄 1 tsp grated garlic

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Grilled Pork Belly with Miso Marinade

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 200g thinly sliced pork belly
Vegetables
- 6 shishito peppers
Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1 tsp mirin
- 🍬 1 tsp sugar
- 2 tbsp miso
- 🧄 1 tsp grated garlic

步驟

Cut the pork belly into bite-sized pieces.

Place the pork and seasoning ingredients into a storage bag, massage well, and marinate in the refrigerator for 10 minutes.

Heat salad oil in a frying pan over medium heat, add shishito peppers, stir-fry briefly, and remove.

Using the same pan, heat over medium heat again, add the pork, and stir-fry until browned evenly. Plate the pork and garnish with shishito peppers.

營養成分

每份

🔥

450

卡路里

25g
蛋白質
15g
碳水化合物
30g
脂肪

💡 小提示

Serve over steamed white rice for a complete meal.You can substitute shishito peppers with bell peppers for a milder flavor.Prepare extra marinade for future use and store in the fridge.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。