Grilled Rice Balls with Shiso Miso

Name: Grilled Rice Balls with Shiso Miso
Total time: 15 min
Yield: 2 份量
Ingredients: 2 tsp bonito flakes; 🍚 2 bowls (300g) warm cooked rice; 4 shiso leaves, finely chopped; 2 tbsp miso; 1 tbsp mirin; 🌾 1 tsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Grilled Rice Balls with Shiso Miso

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main
- 2 tsp bonito flakes
- 🍚 2 bowls (300g) warm cooked rice
Shiso Miso
- 4 shiso leaves, finely chopped
- 2 tbsp miso
- 1 tbsp mirin
- 🌾 1 tsp white sesame seeds

步驟

Finely chop the shiso leaves and mix them with the miso, mirin, and sesame seeds to create the shiso miso mixture.

Mix the warm cooked rice with the bonito flakes and shape into rice balls.

Spread the shiso miso mixture over the rice balls and grill them in a toaster oven for about 5 minutes until golden brown.

營養成分

每份

🔥

200

卡路里

5g
蛋白質
40g
碳水化合物
2g
脂肪

💡 小提示

For a more intense flavor, you can add a bit of soy sauce to the shiso miso mixture.Serve with a side of pickled vegetables for a complete meal.If you don't have a toaster oven, you can use a grill pan on medium heat.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。