
Grilled Salmon with Plum and Mirin
成本 $10, 保存 $15
來源: Recommended by CookPal
- 5 Min
- 4 份量
- $10
Grilled Salmon with Plum and Mirin
成本 $10, 保存 $15
來源: Recommended by CookPal
- 5 Min
- 4 份量
- $10
食材
Fish
- 🐟 400g salmon fillets
Condiments
- 🍑 2 large plums
- 🧂 2 tsp soy sauce
- 2 tbsp mirin
- 1/2 tbsp sake
Cooking Oil
- As needed salad oil
步驟
1
Mash the plums into a paste and mix with soy sauce, mirin, and sake to create the marinade.
2
Coat the salmon fillets evenly with the marinade and let them sit for at least 30 minutes.
3
Heat salad oil in a pan over medium heat and cook the marinated salmon until golden brown on both sides.
營養成分
每份🔥
250
卡路里
- 25g蛋白質
- 10g碳水化合物
- 12g脂肪
💡 小提示
This dish can be stored in the fridge for up to 3 days or frozen for up to 14 days.Serve with steamed rice and vegetables for a complete meal.Use fresh salmon for the best taste and texture.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。