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Grilled Shiitake Mushrooms with Butter

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5

食材

  • Vegetables

    • 🍄 4 shiitake mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1/2 tbsp soy sauce

步驟

1

Trim the ends of the shiitake mushroom stems slightly. Separate the caps and stems, then cut the stems in half lengthwise.

2

Cut the butter into 4 equal pieces.

3

Place the mushroom stems and caps (with the inner side facing up) on a sheet of aluminum foil. Add one piece of butter on each cap and drizzle soy sauce over the mushrooms. Wrap the foil tightly.

4

Bake in a toaster oven for 6–8 minutes until the mushrooms become tender.

營養成分

每份

🔥

150

卡路里

  • 3g
    蛋白質
  • 5g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Use fresh shiitake mushrooms for the best flavor and texture.You can add a sprinkle of pepper or herbs for extra seasoning.Serve immediately to enjoy the warm and aromatic dish.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。