Grilled Shrimp Avocado Salad

Name: Grilled Shrimp Avocado Salad
Total time: 30 min
Yield: 2 份量
Ingredients: 🦐 10 frozen shrimp; 🥑 1/2 avocado; 🥬 1 handful mixed greens; 🧅 1 tbsp chopped onion; 🍋 1 tbsp lemon juice; 🥛 4 tbsp plain yogurt; 1 tbsp coconut oil; 🧂 a pinch of salt; a pinch of ground black pepper

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

Grilled Shrimp Avocado Salad

成本 $12, 保存 $8

來源: Recommended by CookPal

30 Min
2 份量
$12

食材

Main Ingredients
- 🦐 10 frozen shrimp
- 🥑 1/2 avocado
- 🥬 1 handful mixed greens
Additional Ingredients
- 🧅 1 tbsp chopped onion
- 🍋 1 tbsp lemon juice
- 🥛 4 tbsp plain yogurt
- 1 tbsp coconut oil
- 🧂 a pinch of salt
- a pinch of ground black pepper

步驟

Defrost the frozen shrimp in cold water and marinate with coconut oil, curry powder, and ground black pepper for 5 minutes.

Mix the coconut yogurt dressing ingredients in a bowl.

Remove the pit and peel from the avocado, then slice into 0.5 cm thick pieces.

Heat a pan and grill the shrimp over medium heat for 2 minutes.

Arrange all ingredients on a plate and drizzle with the coconut yogurt dressing.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh shrimp for better flavor if available.You can substitute coconut oil with olive oil if preferred.This salad pairs well with a side of whole-grain bread for added carbs.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。