Grilled Thick Fried Tofu with Cod Roe Mayo Cheese

Name: Grilled Thick Fried Tofu with Cod Roe Mayo Cheese
Total time: 10 min
Yield: 2 份量
Ingredients: 1 piece (200g) thick fried tofu; 4 shiso leaves; sufficient amount of pizza cheese; 🧅 1/4 onion, minced; 1 piece of cod roe; 2 tbsp mayonnaise; sufficient amount of pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Grilled Thick Fried Tofu with Cod Roe Mayo Cheese

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main
- 1 piece (200g) thick fried tofu
- 4 shiso leaves
- sufficient amount of pizza cheese
Cod Roe Mayo Sauce
- 🧅 1/4 onion, minced
- 1 piece of cod roe
- 2 tbsp mayonnaise
- sufficient amount of pepper

步驟

Cut the thick fried tofu into 1cm slices. Mince the onion.

Thinly slice the shiso leaves. Cut open the cod roe and scrape out the contents.

Mix the ingredients for the cod roe mayo sauce in a container.

Place the tofu slices on a baking tray lined with aluminum foil. Top with the sauce and pizza cheese. Bake in a toaster oven until the cheese is golden brown. Serve on a plate and garnish with shiso leaves.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
10g
碳水化合物
18g
脂肪

💡 小提示

Use fresh shiso leaves for a fragrant garnish.Adjust the amount of pepper to suit your taste.This dish pairs well with steamed rice or a light salad.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。