Grilled Yellowtail Collar

Name: Grilled Yellowtail Collar
Total time: 30 min
Yield: 2 份量
Ingredients: 2 pieces yellowtail collar; 5 cm grated daikon (180g); 🍋 1/4 lemon, cut into wedges; 🧂 1/2 tsp salt; 1 tsp soy sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

Grilled Yellowtail Collar

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Fish
- 2 pieces yellowtail collar
Vegetables
- 5 cm grated daikon (180g)
- 🍋 1/4 lemon, cut into wedges
Seasoning
- 🧂 1/2 tsp salt
- 1 tsp soy sauce

步驟

Rinse the yellowtail collar under water and pat dry with paper towels.

Sprinkle salt over the fish and let it sit for 10 minutes. Pat dry again to remove excess moisture.

Grate the daikon and cut the lemon into wedges.

Preheat the oven to 220°C (430°F). Bake the fish for 10 minutes, then flip and bake for another 5 minutes.

Plate the fish, top with grated daikon, drizzle soy sauce, and serve with lemon wedges.

營養成分

每份

🔥

250

卡路里

30g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh yellowtail collar for the best flavor.Pair with steamed rice or miso soup for a complete meal.Adjust salt and soy sauce to taste if needed.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。