
Grilled Yellowtail with Mirin Sauce
成本 $10, 保存 $15
來源: Recommended by CookPal
- 90 Min
- 2 份量
- $10
Grilled Yellowtail with Mirin Sauce
成本 $10, 保存 $15
來源: Recommended by CookPal
- 90 Min
- 2 份量
- $10
食材
Fish
- 🐟 200g yellowtail fillets
Seasoning
- 🧂 1/3 tsp salt
- 1/2 tbsp salad oil
Sauce
- 1 tbsp sake
- 3 tbsp mirin
- 1 tbsp soy sauce
步驟
Sprinkle salt on the yellowtail fillets and let them sit for 5 minutes. Pat dry with a paper towel.
Place the fillets and sauce ingredients (sake, mirin, soy sauce) in a resealable bag. Mix well, remove air, seal, and refrigerate for at least 1 hour.
Remove the fillets from the bag and pat dry with a paper towel to remove excess marinade.
Heat salad oil in a frying pan over low heat. Place the fillets in the pan and cook until golden brown. Flip and cook for another 3–4 minutes until fully cooked.
營養成分
每份🔥
250
卡路里
- 25g蛋白質
- 10g碳水化合物
- 10g脂肪
💡 小提示
Serve with steamed rice or vegetables for a complete meal.Use fresh yellowtail for the best flavor.Adjust the sweetness by reducing or increasing the amount of mirin.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。