Grilled Yellowtail with Yuzu Pepper

Name: Grilled Yellowtail with Yuzu Pepper
Total time: 5 min
Yield: 2 份量
Ingredients: 🐟 4 slices yellowtail (400g); 1 tbsp sesame oil; 1 1/2 tsp yuzu pepper; 2 tbsp sake; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; 🌰 1 tsp white sesame seeds

成本 $10, 保存 $15

來源: Recommended by CookPal

5 Min
2 份量
$10

Grilled Yellowtail with Yuzu Pepper

成本 $10, 保存 $15

來源: Recommended by CookPal

5 Min
2 份量
$10

食材

Fish
- 🐟 4 slices yellowtail (400g)
Oil
- 1 tbsp sesame oil
Seasoning
- 1 1/2 tsp yuzu pepper
- 2 tbsp sake
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- 🌰 1 tsp white sesame seeds

步驟

Mix yuzu pepper, sake, salt, sesame oil, and white sesame seeds in a bowl to create the marinade.

Coat the yellowtail slices with the marinade and let them sit for at least 30 minutes.

Heat sesame oil in a pan over medium heat.

Pan-fry the marinated yellowtail slices until golden brown on both sides.

營養成分

每份

🔥

250

卡路里

30g
蛋白質
2g
碳水化合物
10g
脂肪

💡 小提示

This dish pairs well with steamed rice or a light salad.Store leftovers in the fridge for up to 3 days or freeze for up to 14 days.Use fresh yellowtail for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。