Grilled Zucchini Salad

Name: Grilled Zucchini Salad
Total time: 30 min
Yield: 2 份量
Ingredients: 🥒 1 medium zucchini, sliced 0.5cm thick; 1 tsp red pepper flakes; 2/3 tbsp soy sauce; 1 tsp sesame oil; 🧄 1 tsp minced garlic; 1 tsp sesame seeds; 🧅 1 tbsp chopped green onion; 1 tbsp minced red chili

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Grilled Zucchini Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Vegetables
- 🥒 1 medium zucchini, sliced 0.5cm thick
Seasonings
- 1 tsp red pepper flakes
- 2/3 tbsp soy sauce
- 1 tsp sesame oil
- 🧄 1 tsp minced garlic
- 1 tsp sesame seeds
- 🧅 1 tbsp chopped green onion
- 1 tbsp minced red chili

步驟

Slice the zucchini into 0.5cm thick pieces and pat dry with a paper towel.

Heat a pan with oil and grill the zucchini slices on medium heat until golden brown on both sides.

Mix all the seasoning ingredients in a bowl to create the sauce.

Combine the grilled zucchini with the prepared sauce and mix gently.

營養成分

每份

🔥

150

卡路里

3g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

This dish pairs well with rice or other Korean side dishes.You can substitute zucchini with other vegetables like eggplant or squash.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。