CookPal AI
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Gyoza Skin Burrito Style

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Wrapper

    • 8 gyoza skins

  • Protein

    • 2 slices ham

  • Dairy

    • 🧀 2 slices cheese

  • Herbs

    • 8 shiso leaves

  • Oil

    • 1 tbsp salad oil

步驟

1

Cut the ham and cheese into quarters.

2

Place a shiso leaf, ham, and cheese on each gyoza skin. Roll tightly and secure with a toothpick.

3

Heat salad oil in a frying pan over medium heat. Add the rolls and cook until golden brown on all sides.

營養成分

每份

🔥

150

卡路里

  • 8g
    蛋白質
  • 12g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh shiso leaves for a stronger flavor.Serve with dipping sauces like soy sauce or mayonnaise for added taste.Make sure the rolls are tightly sealed to avoid cheese leakage.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。