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Halloween Burger

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $10

食材

  • Bread

    • 🍞 2 buns

  • Meat

    • 🥩 150g sliced beef short ribs

  • Vegetables

    • 🎃 140g pumpkin, sliced
    • 🥬 2 lettuce leaves

  • Dairy

    • 🧀 1 slice cheddar cheese
    • 🧈 10g salted butter

  • Seasoning

    • 1/2 tbsp salad oil
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 2 tbsp BBQ sauce

步驟

1

Slice the beef into thin strips and season with salt and pepper.

2

Cut the pumpkin into 7mm slices and tear the lettuce into quarters.

3

Cut cheddar cheese into triangular shapes for decoration and reserve the rest for layering.

4

Heat salad oil in a pan, stir-fry beef until browned, add pumpkin, and cook until tender. Add sake and BBQ sauce, stir until the liquid evaporates.

5

Spread butter on buns and lightly toast them. Layer lettuce, cheese, and cooked beef mixture on the bottom bun. Decorate the top bun with cheese shapes and assemble.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 35g
    碳水化合物
  • 20g
    脂肪

💡 小提示

You can add avocado or fried egg for extra flavor.Serve immediately to enjoy the crispy texture of the buns.Use fresh pumpkin for better taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。