Ham Cutlet

Name: Ham Cutlet
Total time: 15 min
Yield: 4 份量
Ingredients: 🍖 16 slices ham; 🍞 50g breadcrumbs; Enough vegetable oil for frying; 🌾 3 tbsp flour; 🥚 1 beaten egg; 💧 1 tbsp water; 🥬 100g shredded cabbage; 🍅 4 cherry tomatoes

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
4 份量
$5

Ham Cutlet

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
4 份量
$5

食材

Main
- 🍖 16 slices ham
- 🍞 50g breadcrumbs
- Enough vegetable oil for frying
Batter
- 🌾 3 tbsp flour
- 🥚 1 beaten egg
- 💧 1 tbsp water
Side Dish
- 🥬 100g shredded cabbage
- 🍅 4 cherry tomatoes

步驟

Mix flour, beaten egg, and water in a bowl to create the batter.

Layer 4 slices of ham together, dip them into the batter, and coat with breadcrumbs. Repeat to make 4 cutlets.

Heat vegetable oil to 170°C (340°F) in a pot. Fry the ham cutlets for 3–4 minutes, flipping occasionally, until golden brown.

Serve the ham cutlets on a plate with shredded cabbage and cherry tomatoes.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
20g
碳水化合物
25g
脂肪

💡 小提示

For extra flavor, add cheese between the ham layers.Use panko breadcrumbs for a crispier texture.Serve with dipping sauces like ketchup or mustard.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。