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Hamburger Steak Simmered in Red Wine

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 180 Min
  • 2 份量
  • $15

食材

  • Meat

    • 200g ground beef and pork mix

  • Vegetables

    • 🧅 1/4 onion, minced (50g)

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 3 tbsp breadcrumbs
    • 🥛 3 tbsp milk
    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Red Wine Sauce

    • 50cc red wine
    • 🍬 1/2 tsp sugar
    • 🍅 3 tbsp ketchup
    • 2 tbsp Worcestershire sauce
    • 💧 100cc water
    • 🧈 5g salted butter

步驟

1

Mince the onion and microwave it in a heatproof container covered with plastic wrap for 1 minute at 600W. Drain and let it cool.

2

In a bowl, mix breadcrumbs and milk to moisten.

3

Add ground beef and pork mix, onion, salt, and pepper to the bowl. Mix until sticky and divide into two portions. Shape into oval patties, removing air pockets.

4

Heat salad oil in a frying pan over medium heat. Cook the patties for 2 minutes on each side until browned. Push them to the side of the pan.

5

Add all sauce ingredients except butter to the pan. Stir and simmer over medium heat for 3 minutes to evaporate alcohol. Cover and simmer on low heat for 5 minutes.

6

Turn off the heat, add butter, and let it melt with residual heat. Serve on a plate.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 30g
    脂肪

💡 小提示

Use high-quality red wine for a more robust flavor.Serve with steamed vegetables or mashed potatoes for a complete meal.Prepare the patties ahead of time and refrigerate to save cooking time.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。