
Hanpen and Corn Chinese Soup
成本 $3.5, 保存 $5
來源: Recommended by CookPal
- 5 Min
- 1 份量
- $3.5
Hanpen and Corn Chinese Soup
成本 $3.5, 保存 $5
來源: Recommended by CookPal
- 5 Min
- 1 份量
- $3.5
食材
Seafood
- 1 piece hanpen (60g)
Vegetables
- 🌽 2 tbsp corn
- 1 tbsp dried wakame
Condiments
- 2 tsp chicken stock powder
- 1/4 tsp sesame oil
Liquids
- 💧 400ml water
步驟
1
Add chicken stock powder and water to a pot and bring to a boil over medium heat.
2
Tear the hanpen into pieces and add it to the pot along with corn, dried wakame, and sesame oil. Stir and let it simmer briefly.
營養成分
每份🔥
150
卡路里
- 8g蛋白質
- 12g碳水化合物
- 3g脂肪
💡 小提示
This soup is perfect for a quick breakfast or light meal.You can substitute hanpen with tofu for a plant-based option.Adding a pinch of pepper or soy sauce can enhance the flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。