CookPal AI
recipe image

Hanpen and Mitsuba Clear Soup

成本 $3, 保存 $7

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $3

食材

  • Main

    • 1/2 sheet hanpen (50g)
    • 1 bunch mitsuba

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/2 tsp soy sauce
    • 1/2 tsp Japanese dashi powder

  • Liquid

    • 💧 400 ml water

步驟

1

Cut hanpen into 2cm cubes and trim mitsuba roots, then chop into bite-sized pieces.

2

In a pot, combine salt, soy sauce, dashi powder, and water. Heat over medium heat until boiling.

3

Add hanpen and mitsuba to the pot, then immediately turn off the heat.

營養成分

每份

🔥

50

卡路里

  • 3g
    蛋白質
  • 5g
    碳水化合物
  • 1g
    脂肪

💡 小提示

Use fresh mitsuba for the best aroma.Hanpen adds a unique fluffy texture to the soup.Serve immediately to enjoy the fresh flavors.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。