
Hanpen Piccata
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Hanpen Piccata
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Main
- 1 piece hanpen
- 1 tbsp all-purpose flour
- 1 tbsp olive oil for frying
Egg Mixture
- 🥚 1 egg
- Chopped parsley, as needed
- 🧀 1 tbsp grated cheese
- Black pepper, as needed
Tomato Sauce
- 🍅 2 tbsp ketchup
- 1 tsp olive oil for sauce
- Salt and pepper, a pinch
步驟
1
Cut the hanpen into 8 pieces and coat both sides with flour. Chop parsley finely.
2
Mix the ingredients for the tomato sauce in a bowl.
3
Combine the egg mixture ingredients in a bowl and dip the hanpen pieces into the mixture.
4
Heat olive oil in a frying pan over medium heat and cook the coated hanpen pieces on both sides.
5
Pour the remaining egg mixture over the hanpen and cook until both sides are browned. Serve on a plate and drizzle with tomato sauce.
營養成分
每份🔥
250
卡路里
- 12g蛋白質
- 15g碳水化合物
- 10g脂肪
💡 小提示
Use fresh parsley for a vibrant flavor.Hanpen can be substituted with firm tofu for a vegetarian option.Serve with a side salad for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。