Hanpen Spicy Vinegar Miso Salad

Name: Hanpen Spicy Vinegar Miso Salad
Total time: 30 min
Yield: 2 份量
Ingredients: 1 piece hanpen (100g); 🥒 1/2 cucumber (50g); 3g dried wakame; 🧂 1 tbsp sugar; 1 tbsp vinegar; 1 1/2 tbsp miso; A pinch of chili powder

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Hanpen Spicy Vinegar Miso Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Main Ingredients
- 1 piece hanpen (100g)
- 🥒 1/2 cucumber (50g)
- 3g dried wakame
Seasonings
- 🧂 1 tbsp sugar
- 1 tbsp vinegar
- 1 1/2 tbsp miso
- A pinch of chili powder

步驟

Cut the hanpen into 1–1.5 cm cubes.

Slice the cucumber into rounds, rub with 1/4 tsp salt, rinse with water, and squeeze out excess moisture. Rehydrate the wakame in water and cut into bite-sized pieces.

Mix the seasonings (sugar, vinegar, miso, chili powder) in a bowl. Add the hanpen, cucumber, and wakame, then mix thoroughly.

營養成分

每份

🔥

120

卡路里

5g
蛋白質
15g
碳水化合物
2g
脂肪

💡 小提示

Serve chilled for a refreshing side dish.Adjust chili powder to your spice preference.Use fresh wakame for a more vibrant flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。