
Hanpen Tsukune with Sweet Soy Sauce
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
Hanpen Tsukune with Sweet Soy Sauce
成本 $8, 保存 $12
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
食材
Meat Mixture
- 🍗 150g ground chicken (thigh)
- 1 piece hanpen (100g)
- 🥚 1 beaten egg
- 🧅 1/2 stalk minced green onion
- 1 tsp grated ginger
- A pinch of pepper
- 2 tbsp potato starch
Sweet Soy Sauce
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
- 🧂 1/3 tsp sugar
Other Ingredients
- 1 tbsp salad oil
步驟
1
Mince the green onion into small pieces.
2
In a bowl, combine all 'Meat Mixture' ingredients and mix until sticky. Divide into 10 portions and shape into round patties.
3
Heat salad oil in a frying pan over medium heat. Cook the patties for 3–4 minutes per side until fully cooked.
4
Add the 'Sweet Soy Sauce' ingredients to the pan and coat the patties evenly.
營養成分
每份🔥
250
卡路里
- 20g蛋白質
- 15g碳水化合物
- 10g脂肪
💡 小提示
Serve with steamed rice or vegetables for a complete meal.Hanpen adds a fluffy texture to the tsukune, making it unique.Adjust the sweetness of the sauce by adding more sugar or mirin.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。