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Hanpen with Mentaiko Mayo Filling

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Main

    • 1 piece hanpen (100g)
    • 2 shiso leaves
    • 🧀 1 slice melting cheese
    • 🧈 10g salted butter

  • Mentaiko Mayo Sauce

    • 1/2 mentaiko (25g)
    • 2 tbsp mayonnaise
    • Pinch of pepper

步驟

1

Cut open the mentaiko and extract the contents. Mix the mentaiko with mayonnaise and pepper in a bowl to make the mentaiko mayo sauce.

2

Trim the stems off the shiso leaves and cut them in half lengthwise.

3

Cut the melting cheese diagonally in half. Slice the hanpen diagonally in half and make a pocket in the cut surface.

4

Stuff the hanpen pockets with melting cheese, shiso leaves, and mentaiko mayo sauce evenly.

5

Heat butter in a frying pan and place the stuffed hanpen in. Cook on medium-low heat until both sides are golden brown.

6

Cut the cooked hanpen into bite-sized pieces and serve on a plate.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 5g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh shiso leaves for a more aromatic flavor.Adjust the amount of mentaiko and mayonnaise to suit your taste.Serve with a side of salad or rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。