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Hasselback New Potatoes with Mentaiko Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 35 Min
  • 2 份量
  • $8

食材

  • Main

    • 🥔 2 large new potatoes (300g)
    • 🧀 20g pizza cheese

  • Mentaiko Sauce

    • 4 shiso leaves, minced
    • 1 mentaiko (50g)
    • 1 tbsp mayonnaise
    • 🍋 1 tsp lemon juice

步驟

1

Wash the new potatoes thoroughly under running water. Place chopsticks on either side of the potato and make fine cuts, leaving about 1cm at the bottom intact. Microwave the potatoes in a heatproof container covered with plastic wrap for 5 minutes at 600W.

2

Mince the shiso leaves.

3

Cut open the mentaiko and extract the contents.

4

Mix the minced shiso, mentaiko, mayonnaise, and lemon juice in a bowl to make the mentaiko sauce.

5

Place the microwaved potatoes on a heatproof dish. Fill the cuts with mentaiko sauce and top with pizza cheese.

6

Bake in a toaster oven for about 5 minutes or until the cheese melts.

營養成分

每份

🔥

250

卡路里

  • 8g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

You can substitute shiso leaves with parsley or omit them entirely.Serve immediately for the best texture and flavor.This dish is visually appealing and perfect for entertaining guests.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。