CookPal AI
recipe image

Healthier Big Soft Ginger Cookies

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 10 Min
  • 24 份量
  • $8

食材

  • Dry Ingredients

    • 🌾 1 ¼ cups all-purpose flour
    • 🌾 1 cup white whole wheat flour
    • 2 teaspoons ground ginger
    • 🥄 1 teaspoon baking soda
    • 🌿 ¾ teaspoon ground cinnamon
    • 🌿 ½ teaspoon ground cloves
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🧈 ¾ cup unsalted butter
    • 🍚 ¾ cup white sugar
    • 🥚 1 egg
    • 💧 1 tablespoon water
    • ¼ cup molasses
    • 🍚 3 tablespoons natural (raw) sugar

步驟

1

Preheat oven to 350 degrees F (175 degrees C). Sift together all-purpose flour and whole-wheat flour, ginger, baking soda, cinnamon, cloves, and salt.

2

Beat butter and ¾ cup sugar with an electric mixer in a large bowl until smooth. Beat in egg, then stir in water and molasses. Gradually stir in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets; flatten slightly.

3

Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

營養成分

每份

🔥

135

卡路里

  • 2g
    蛋白質
  • 19g
    碳水化合物
  • 6g
    脂肪

💡 小提示

For extra spice, add a pinch of nutmeg or cardamom to the dry ingredients.Substitute molasses with honey or maple syrup for a different flavor profile.Let the dough chill in the refrigerator for at least 30 minutes for easier shaping and to enhance the flavor.Store the cookies at room temperature in an airtight container for up to one week.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。