
Herb Butter
成本 $5, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 0 份量
- $5
Herb Butter
成本 $5, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 0 份量
- $5
食材
Butter
- 🧈 200g unsalted butter
Seasoning
- 🧂 1/2 tsp salt
- Pinch of pepper
Herbs
- 🌿 5g parsley
- 🌿 5g dill
- 🌿 2 tsp dried basil
步驟
1
Bring the butter to room temperature.
2
Remove stems from parsley and dill, then finely chop them.
3
Place the butter in a bowl and knead well with a spatula.
4
Add the chopped herbs, dried basil, salt, and pepper to the butter and mix thoroughly.
5
Wrap the mixture in plastic wrap, chill in the freezer for about 1 hour, and cut into desired sizes.
營養成分
每份🔥
100
卡路里
- 0g蛋白質
- 0g碳水化合物
- 11g脂肪
💡 小提示
Use high-quality butter for a richer flavor.Experiment with different herbs to customize the taste.Store leftover herb butter in the freezer for up to 3 months.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。