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Herb-Scented Fried Shrimp

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $12

食材

  • Seafood

    • 🦐 8 whole shrimp

  • Seasoning

    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 1 tsp herb salt

  • Vegetables

    • 🥔 1 potato (150g), cut into pieces
    • 4 snap peas (40g), halved

  • Baking

    • 2 tbsp all-purpose flour

  • Oil

    • Enough salad oil for frying

步驟

1

Remove the vein and legs from the shrimp. Trim the tail slightly and squeeze out the water using a knife. Wash and pat dry with paper towels.

2

Place the shrimp in a bowl and mix with grated garlic and sake.

3

Cut the potato into bite-sized pieces. Remove the strings from the snap peas and cut them diagonally in half.

4

Coat the shrimp with all-purpose flour and herb salt.

5

Heat 3cm of salad oil in a pot to 180°C. Fry the shrimp, potatoes, and snap peas for 2–3 minutes until cooked through.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh shrimp for the best texture and flavor.Serve with a dipping sauce like tartar or lemon aioli for added taste.Pair with a light salad or steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。