Hijiki and Shirasu Mixed Rice

Name: Hijiki and Shirasu Mixed Rice
Total time: 60 min
Yield: 4 份量
Ingredients: 🍚 2 cups of soaked rice; 2 tbsp dried hijiki; 20g dried shirasu; 🥕 50g carrot, julienned; 💧 Water as needed; 1 tbsp sake; 2 tbsp mirin; 1.5 tbsp soy sauce

成本 $5.5, 保存 $10

來源: Recommended by CookPal

60 Min
4 份量
$5.5

Hijiki and Shirasu Mixed Rice

成本 $5.5, 保存 $10

來源: Recommended by CookPal

60 Min
4 份量
$5.5

食材

Rice
- 🍚 2 cups of soaked rice
Seafood
- 2 tbsp dried hijiki
- 20g dried shirasu
Vegetables
- 🥕 50g carrot, julienned
Liquid
- 💧 Water as needed
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 1.5 tbsp soy sauce

步驟

Soak hijiki in plenty of water, then drain. Julienne the carrot.

In a rice cooker, add soaked rice, seasonings (sake, mirin, soy sauce), and water up to the 2-cup mark. Mix well and flatten the rice.

Top the rice with carrot, hijiki, and shirasu, spreading them evenly. Cook using the regular rice setting.

營養成分

每份

🔥

250

卡路里

8g
蛋白質
45g
碳水化合物
2g
脂肪

💡 小提示

This dish pairs well with miso soup for a complete meal.Leftovers can be stored in the fridge for up to 2 days.You can substitute shirasu with other small dried fish if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。