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Hiratake Mushroom Mixed Rice

成本 $5.5, 保存 $10

來源: Recommended by CookPal

  • 60 Min
  • 2 份量
  • $5.5

食材

  • Rice

    • 🍚 1 cup soaked rice

  • Vegetables

    • 🍄 80g hiratake mushrooms

  • Other

    • 10g fried tofu
    • 💧 as needed water

  • Seasonings

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 a pinch of salt
    • 1/2 tbsp soy sauce

步驟

1

Break apart the hiratake mushrooms into bite-sized pieces.

2

Wipe excess oil off the fried tofu with a paper towel. Cut it into halves along the short side, then slice into 1cm strips along the long side.

3

Add the soaked rice, seasonings (sake, mirin, salt, soy sauce), and water up to the 1-cup mark in the rice cooker. Mix well and flatten the rice. Spread the mushrooms and tofu evenly on top. Cook using the regular rice setting.

營養成分

每份

🔥

250

卡路里

  • 6g
    蛋白質
  • 45g
    碳水化合物
  • 3g
    脂肪

💡 小提示

You can substitute hiratake mushrooms with maitake or shimeji mushrooms.Pair this dish with a fish main course for a balanced meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。