
Hoisin Pork Stir-fry
成本 $15, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 4 份量
- $15
Hoisin Pork Stir-fry
成本 $15, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 4 份量
- $15
食材
Meat
- 400g sliced pork belly
Vegetables
- 🧄 2 cloves minced garlic
- 2 bunches chives, cut into 5cm pieces
Condiments
- 2 tsp doubanjiang (chili bean paste)
- 1 tbsp sesame oil
- 1 tbsp salad oil
Seasonings
- 1 tbsp sweet bean paste (tianmianjiang)
- 🧂 1 tbsp sugar
- 1 tbsp sake
步驟
1
Mince the garlic and cut the chives into 5cm pieces.
2
Heat salad oil in a pan, add garlic and doubanjiang, and stir-fry over low heat.
3
Add pork belly slices and stir-fry over medium to high heat. Add the seasoning mixture and continue cooking.
4
Add chives and lightly stir-fry. Finish by drizzling sesame oil for aroma.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 10g碳水化合物
- 35g脂肪
💡 小提示
Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。