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Homemade Satsuma-age (Japanese Fish Cakes)

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 10 份量
  • $10

食材

  • Fish

    • 🐟 400g white fish paste
    • 50g grated yam
    • 🥕 1/4 carrot, diced
    • 🌱 30g shelled edamame
    • 20g pickled ginger
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tsp salt
    • 1 tbsp potato starch
    • Enough salad oil for frying

步驟

1

Peel and grate the yam. Dice the carrot into 7mm cubes, microwave in a heatproof container for 1.5 minutes at 600W, drain excess water, and let cool.

2

In a bowl, mix the fish paste, grated yam, sake, mirin, salt, and potato starch thoroughly using a whisk. Add the carrot, edamame, and pickled ginger, and mix well.

3

Heat salad oil in a pot to 170°C, ensuring about 4cm depth. Shape the mixture into flat oval shapes (1/10 of the mixture per piece) and fry for 3 minutes. Flip and fry until golden brown. Repeat to make 10 pieces.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Serve with soy sauce or dipping sauce for added flavor.Use fresh fish paste for the best taste and texture.Ensure the oil temperature stays consistent for even frying.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。