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Homemade Tangerine Jelly

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 120 Min
  • 4 份量
  • $5

食材

  • Main Ingredients

    • 🍊 10 tangerines
    • 1 tbsp agar powder
    • 🧂 1 tbsp sugar
    • 3 tbsp corn syrup

步驟

1

Peel the tangerines and blend them in a mixer.

2

Strain the blended tangerine juice through a sieve.

3

Mix the tangerine juice with agar powder.

4

In a pot, combine the tangerine juice mixture with sugar and corn syrup, then simmer on low heat.

5

Let the cooked tangerine mixture cool slightly and pour it into molds or containers.

6

Refrigerate for 2–3 hours until set.

營養成分

每份

🔥

80

卡路里

  • 1g
    蛋白質
  • 20g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Use fresh tangerines for a vibrant flavor.Adjust sugar and syrup levels based on sweetness preference.Store in the fridge for up to 5 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。