Honey Butter Rice Cake

Name: Honey Butter Rice Cake
Total time: 15 min
Yield: 2 份量
Ingredients: 15–20 rice cakes; 🧈 0.5 tbsp butter; 🍯 1 tbsp honey; 🧂 1 pinch salt; 🍬 0.5 tbsp sugar; A pinch of parsley

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Honey Butter Rice Cake

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 15–20 rice cakes
- 🧈 0.5 tbsp butter
Seasoning
- 🍯 1 tbsp honey
- 🧂 1 pinch salt
- 🍬 0.5 tbsp sugar
- A pinch of parsley

步驟

Rinse the rice cakes under running water and lightly pan-fry them on low heat without oil.

Add 0.5 tbsp of butter to the pan and coat the rice cakes with melted butter.

Add 1 tbsp honey, a pinch of salt, and a pinch of parsley, then coat the rice cakes evenly.

Finally, sprinkle 0.5 tbsp sugar and pan-fry until caramelized.

營養成分

每份

🔥

250

卡路里

3g
蛋白質
40g
碳水化合物
8g
脂肪

💡 小提示

Use fresh rice cakes for better texture.Adjust the sweetness by modifying the amount of honey and sugar.Serve immediately for the best flavor and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。