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Honey Garlic Tteokbokki

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🍚 200g rice tteokbokki cakes
    • 🧄 4 tbsp coarsely chopped garlic
    • 2.5 tbsp canola oil
    • A pinch of parsley powder
    • 🌾 A pinch of sesame seeds
    • 3-4 lines of condensed milk

步驟

1

Prepare the rice tteokbokki cakes. If they are hard, blanch them in boiling water and rinse with cold water.

2

Coarsely chop the garlic. Avoid crushing it completely to maintain texture.

3

Prepare condensed milk, parsley powder, and sesame seeds.

4

Heat canola oil in a pan and sauté the chopped garlic until golden brown.

5

Add the blanched rice cakes to the pan and stir-fry to coat them with the garlic oil.

6

Transfer the rice cakes to a plate and sprinkle parsley powder and sesame seeds on top.

7

Drizzle condensed milk over the rice cakes. Adjust the amount to taste.

營養成分

每份

🔥

450

卡路里

  • 8g
    蛋白質
  • 70g
    碳水化合物
  • 15g
    脂肪

💡 小提示

This dish is perfect for kids as it's sweet and non-spicy.You can substitute condensed milk with honey for a different flavor.Serve as a snack or pair with wine for a unique appetizer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。