Honey Mustard Pork Balls

Name: Honey Mustard Pork Balls
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 200g sliced pork; 🧂 Pinch of salt; 🧂 Pinch of pepper; Enough cornstarch for coating; 2 tbsp vegetable oil; 1 tbsp whole grain mustard; 1 tbsp sake; 🍯 1 tbsp honey; 1 tbsp soy sauce; 🧄 Pinch of grated garlic

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Honey Mustard Pork Balls

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Pork
- 🐖 200g sliced pork
- 🧂 Pinch of salt
- 🧂 Pinch of pepper
- Enough cornstarch for coating
- 2 tbsp vegetable oil
Honey Mustard Sauce
- 1 tbsp whole grain mustard
- 1 tbsp sake
- 🍯 1 tbsp honey
- 1 tbsp soy sauce
- 🧄 Pinch of grated garlic

步驟

Season the pork with salt and pepper, divide into 6 portions, and coat with cornstarch.

Heat vegetable oil in a frying pan, add the pork balls, and cook over medium heat for about 10 minutes, turning to brown evenly. Remove excess oil.

Add the honey mustard sauce ingredients to the pan, mix well, and simmer until the pork balls are coated.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

You can add leftover vegetables to the pan for extra nutrition and variety.Serve with rice or bread for a complete meal.Adjust the honey and mustard ratio to suit your taste preferences.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。