Honey Mustard Spare Ribs

Name: Honey Mustard Spare Ribs
Total time: 180 min
Yield: 2 份量
Ingredients: 🍖 500g pork spare ribs; 1 tbsp sake; 🍯 3 tbsp honey; 3 tbsp whole grain mustard; 🧂 2 tbsp soy sauce; 🧄 1/2 tsp grated garlic

成本 $15, 保存 $10

來源: Recommended by CookPal

180 Min
2 份量
$15

Honey Mustard Spare Ribs

成本 $15, 保存 $10

來源: Recommended by CookPal

180 Min
2 份量
$15

食材

Meat
- 🍖 500g pork spare ribs
Seasoning
- 1 tbsp sake
- 🍯 3 tbsp honey
- 3 tbsp whole grain mustard
- 🧂 2 tbsp soy sauce
- 🧄 1/2 tsp grated garlic

步驟

Poke several holes in the pork spare ribs using a fork.

In a resealable bag, mix all the seasoning ingredients (sake, honey, mustard, soy sauce, and garlic). Add the spare ribs, massage to coat evenly, and refrigerate for 2 hours.

Preheat the oven to 200°C (392°F). Line a baking tray with parchment paper and arrange the marinated spare ribs on it. Bake for 20–25 minutes until golden brown.

營養成分

每份

🔥

450

卡路里

30g
蛋白質
20g
碳水化合物
25g
脂肪

💡 小提示

For a deeper flavor, marinate the ribs overnight.Serve with a side of fresh salad or roasted vegetables for a balanced meal.You can substitute sake with white wine or omit it if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。