Horse Mackerel Carpaccio (Lemon Soy Sauce Flavor)

Name: Horse Mackerel Carpaccio (Lemon Soy Sauce Flavor)
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🧅 50g thinly sliced onion; 3 shiso leaves, thinly sliced; 1 tbsp soy sauce; 🍋 1 tbsp lemon juice; 1 tbsp olive oil; Pinch of black pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Horse Mackerel Carpaccio (Lemon Soy Sauce Flavor)

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🧅 50g thinly sliced onion
- 3 shiso leaves, thinly sliced
Sauce
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- Pinch of black pepper

步驟

Thinly slice the onion and soak in water for 5 minutes. Drain well. Thinly slice the shiso leaves.

Mix soy sauce, lemon juice, olive oil, and black pepper in a bowl to create the carpaccio sauce.

Arrange the horse mackerel on a plate, top with onion and shiso leaves, and drizzle the carpaccio sauce over.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
5g
碳水化合物
7g
脂肪

💡 小提示

Use sashimi-grade fish to ensure safety and quality.Prepare the sauce just before serving to maintain its freshness.Pair with a light white wine or sake for a complete dining experience.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。