Horse Mackerel Carpaccio (Wasabi Soy Sauce Flavor)

Name: Horse Mackerel Carpaccio (Wasabi Soy Sauce Flavor)
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade horse mackerel; 1 bag baby leaf greens; 2 tbsp olive oil; 1 tbsp soy sauce; 1/3 tsp wasabi; Pinch of black pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Horse Mackerel Carpaccio (Wasabi Soy Sauce Flavor)

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 1 bag baby leaf greens
Sauce
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1/3 tsp wasabi
- Pinch of black pepper

步驟

Mix olive oil, soy sauce, wasabi, and black pepper in a bowl to create the carpaccio sauce.

Arrange the horse mackerel slices on a plate and top with baby leaf greens. Drizzle the carpaccio sauce over the dish.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
5g
碳水化合物
10g
脂肪

💡 小提示

Use fresh, sashimi-grade horse mackerel for the best flavor.Pair this dish with a light sake or white wine for an enhanced dining experience.Adjust the amount of wasabi to suit your spice tolerance.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。