Horse Mackerel Carpaccio with Chili Oil Flavor

Name: Horse Mackerel Carpaccio with Chili Oil Flavor
Total time: 5 min
Yield: 2 份量
Ingredients: 🐟 150g sashimi-grade horse mackerel; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Horse Mackerel Carpaccio with Chili Oil Flavor

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Fish
- 🐟 150g sashimi-grade horse mackerel
Carpaccio Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

步驟

In a bowl, mix chili oil, ponzu sauce, and sesame oil thoroughly to make the carpaccio sauce.

Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.

營養成分

每份

🔥

150

卡路里

20g
蛋白質
2g
碳水化合物
10g
脂肪

💡 小提示

Use fresh, sashimi-grade horse mackerel for the best flavor and safety.Adjust the amount of chili oil based on your spice tolerance.Serve as an appetizer or pair with rice for a light meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。